(Indian cottage cheese cubes slow cooked in a tandoor with chefs special blend of spices)
(Boneless chicken pieces in a thick, traditional, Indian sauce with spices. A true flavor of India.)
(A delicious preparation made from slow cooked mince lamb and chef’s special blend of secret spices)
(Cottage cheese dumpling in a sugary rose flavoured syrup)
New India Restaurant is located at the heart of the Adelaide CBD, and has been offering loyal patrons with a authentic culinary journey for the last four years, Headchef Gopal, with his decades of experience in various countries and numerous 5star hotels and restaurants has not only offered his expertise and knowledge but also has divulged some of his secret recipes, carefully formulated over the years in his various Chef's Specials dishes. The central location and the focus on the authenticity of the exotic Indian food has kept the New India Restaurant an absolute favorite among the locals as well as the Adelaide Indian community.Read More...